Founded in 1906 by one of the Chartier brothers, Bouillon Racine is a bastion of the Belle Epoque. Dining here makes you feel like you’ve stepped back in time into the Golden Age of Paris. On your plate, you’ll find classic French cuisine, though somewhat more sophisticated than what’s on the menu at most traditional bouillons

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The impression named Urbansider's Pick: Bouillon Racine Founded in 1906 by one of the Chartier brothers, Bouillon Racine is one of the maximum exquisitely Picturess on our plate. The width of 1200 and height 800 of this figure has been set up and presented to your liking.